Thursday's Lunch Specials
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 SOUPS & STARTERS

Carrot,Orange & Ginger Puree 3.95
Chicken Noodle 3.95
Lentil with Curry, Ginger & Raisins 3.95
Lima Bean, Collard Green & Yam Minestrone 3.95
Mushroom Barley 3.95
Split Pea 3.95
Tomato Leek 3.95
 MAIN COURSES

Beef Chili 7.95
Beef Stew French Style with Mushrooms & Pearl Onions 12.95
Chicken Fingers Grilled with Oregano & Lemon 9.95
Chicken Pot Pie with Mushrooms, Carrots & Peas 9.95
Eggplant Rollatini with Tomato Sauce 8.95
Hamburger Steak with Cheddar 9.95
Lamb Curry with Apples,Bananas & Yogurt 12.95
Lasagna with Meat 9.95
Lasagna with Spinach, Mushrooms & Eggplant 9.95
Mousaka (Greek Casserole of Meat & Eggplant) 9.95
Quiches (Homemade Assorted) 7.95
Risotto with Porcini & Mushrooms 9.95
Tofu Baked with Balsamic, Soy, Garlic & Ginger 7.95
Tuna Grilled with Ratatouille 13.95
Turkey White Bean Chili 7.95
Vegetable Chili 7.95
 SIDE DISHES

Corn Bread Stuffing with Mushrooms, Pecans & Cranberries 3.50
Artichoke Vinaigrette 3.50
Bowties with Spinach, Sun Dried Tomato, Pine Nuts & Feta 3.50
Chickpea & Orzo Salad with Pinenuts & Mint 3.50
Couscous with Wheat Berries & Dried Cranberries 3.50
Fusilli with Sun Dried Tomatoes, Olives & Feta 3.50
Penne with Pesto, Sun Dried Tomatoes & Mozzarella 3.50
Sesame Noodles 3.50
Wild Rice & Orzo Salad with Pinenuts & Cranberries 3.50
 DESSERTS

Amaretto Cookies 1.50
Apple Strusel Cake
Chocolate Hazelnut Mousse Cake 5.00
Chocolate Pear Tart 3.50
Pistachio Brownies 3.25
Pumpkin Pound Cake 2.50
Pumpkin Whoopie Pies 3.50
Rice Crispy Bars 2.50

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