Sunday's Dinner Specials
Printable Version
 SOUPS & STARTERS

Gazpacho 4.50
Green Gazpacho 4.50
 MAIN COURSES

Chicken Breast with Fennel and Artichokes 12.95
Chicken Roasted with Herbs and Lemon 12.95
Cod with Cherry Tomatoes and Oregano 13.95
Crab Cakes with Tartar 14.95
Eggplant Rollatini with Tomato Sauce 8.95
Fried Chicken 10.95
Hamburger Steak with Cheddar 10.95
Meat Sauce & Rigatoni 9.95
Meatballs & Spaghetti 9.95
Pork Loin with Cumin Rub, Chipotle Glazed Apples 12.95
Ravioli with Spinach and Cheese 9.95
Salmon Grilled with Hoisin 14.95
Sliced Sirloin Tips with Mushrooms 13.95
Tilapia 13.95
Turkey White Bean Chili 7.95
Vegetable Burger 8.95
 SIDE DISHES

Asparagus 4.25
Butternut Squash Roasted with Maple Syrup 3.95
Cauliflower with Breadcrumbs & Parmesan Cheese 4.25
Artichoke Vinaigrette 4.25
Couscous with Wheat Berries & Dried Cranberries 4.25
Fusilli Puttanesca with Olives, Capers & Tomatoes 4.25
Penne with Pesto, Sun Dried Tomatoes & Mozzarella 4.25
Wild Rice & Orzo Salad with Pinenuts & Cranberries 4.25
 DESSERTS
Carrot Cake with Cream Cheese Icing 4.75
Chocolate Cake 4.75
Energy Bar 3.00
Rice Crispy Bars 2.50
overflow