Thursday's Dinner Specials
Printable Version
 SOUPS & STARTERS

Carrot,Orange & Ginger Puree 3.95
Chicken Noodle 3.95
Lentil with Curry, Ginger & Raisins 3.95
Lima Bean, Collard Green & Yam Minestrone 3.95
Mushroom Barley 3.95
Split Pea 3.95
Tomato Leek 3.95
 MAIN COURSES

Beef Stew French Style with Mushrooms & Pearl Onions 12.95
Chicken Fingers Grilled with Oregano & Lemon 9.95
Chicken Pot Pie with Mushrooms, Carrots & Peas 9.95
Crab Cakes 12.95
Eggplant Rollatini with Tomato Sauce 8.95
Hamburger Steak with Cheddar 9.95
Lamb Curry with Apples,Bananas & Yogurt 12.95
Lasagna with Meat 9.95
Lasagna with Spinach, Mushrooms & Eggplant 9.95
Mousaka (Greek Casserole of Meat & Eggplant) 9.95
Risotto with Porcini & Mushrooms 9.95
Tofu Baked with Balsamic, Soy, Garlic & Ginger 7.95
Tuna Grilled with Ratatouille 13.95
 SIDE DISHES

Brussels Sprouts with Bread Crumbs & Parmesan 3.50
Cauliflower with Breadcrumbs & Parmesan Cheese 3.50
Corn Bread Stuffing with Mushrooms, Pecans & Cranberries 3.50
Parsnips Roasted 3.50
Artichoke Vinaigrette 3.50
Bowties with Spinach, Sun Dried Tomato, Pine Nuts & Feta 3.50
Chickpea & Orzo Salad with Pinenuts & Mint 3.50
Couscous with Wheat Berries & Dried Cranberries 3.50
Fusilli with Sun Dried Tomatoes, Olives & Feta 3.50
Kabocha Squash Roasted 3.50
Penne with Pesto, Sun Dried Tomatoes & Mozzarella 3.50
Potatoes Scalloped 3.50
Wild Rice & Orzo Salad with Pinenuts & Cranberries 3.50
 DESSERTS
Amaretto Cookies 1.50
Apple Strusel Cake
Chocolate Hazelnut Mousse Cake 5.00
Chocolate Pear Tart 3.50
Pistachio Brownies 3.25
Pumpkin Pound Cake 2.50
Pumpkin Whoopie Pies 3.50
Rice Crispy Bars 2.50
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