| Printable Catering Brochure |
| Light Refreshment |
| For Twenty or More |
Includes All of the Following |
| Crudité Platter featuring Carrots, Celery, Cauliflower,
Green Beans & Beets with Blue Cheese Dip |
| Cheese Platter featuring Cubes of Assorted Cheeses with Grapes & Crackers |
| Challah |
| Seasonal Fruit Platter featuring Melon, Pineapple, Strawberries, Grapes & Kiwi |
| Platter of Assorted Cookies |
$10.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |
Traditional Buffet |
| For Twenty or More |
Includes All of the Following |
| Hors d'Oeuvres Platter featuring Deviled Eggs (cold) &
Artichoke & Goat Cheese Quiche (hot) |
| Main Platters: Smoked Salmon Herrings & Cream Accompanied by New Potato Salad |
| Challah |
| Dessert Platters: Fruit featuring Melon, Pineapple, Strawberries, Grapes & Kiwi Sweets featuring Rugelach & Chocolate-Dipped Macaroons |
| Coffee & Tea Service |
| Assorted Bagels with Cream Cheese & Scallion Cream Cheese |
$20.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |
Sabbath Luncheon |
| For Twenty or More |
Includes All of the Following |
| Cold Hors D'Oeuvres: Mini-Mozzarella with Sun Dried Tomato & Basil Smoked Salmon Tea Sandwiches with Dill Butter Goat Cheese, Pesto & Sun Dried Tomato Bouchées |
| Hot Hors D'Oeuvres: Mushroom Paté Puffs Spanakopita Individual Potato Pancakes with Sour Cream & Applesauce |
| Main Course: Whole Salmon, Garni Your Choice of Preparation: Poached, Grilled or Roasted |
| Your Choice of Two Side Dishes: Wild Rice & Orzo Salad with Dried Cherries & Pinenuts Couscous with Wheatberries & Dried Cranberries Roasted Potatoes Broccoli Vinaigette Green Beans with Shallots & Almonds Candied Orange Carrots |
| Dessert Platters: Fruit featuring Melon, Pineapple, Strawberries, Grapes & Kiwi Sweets featuring Chocolate-Dipped Strawberries, Mini-Brownies & Lemon Curd Tartlets with Fresh Berry |
| Coffee & Tea Service |
$30.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |