- Sandwich Platter
- Working Lunch
- Staff Meeting
- Executive Lunch
| One Sandwich Per Person, Cut in Half |
Herb-Roasted Breast of Turkey & Arugula with Cranberry Dressing on Pumpernickel |
| Grilled Mixed Vegetables with Olive Paste & Hummus on Baguette |
| Tuna Salad with Mixed Greens on Onion Brioche Roll |
| Grilled Breast of Chicken & Arugula with Roasted Red Pepper Dressing on Baguette |
| Black Forest Ham & Brie with Honey Mustard on Sourdough |
| Roast Beef & Slaw with Russian Dressing on Rye |
| Smoked Mozzarella & Tomato with Pesto on Ciabatta |
| Turkey Club with Bacon, Lettuce & Roasted Red Pepper on Rye |
| Genoa Salami, Prosciutto & Provolone with Italian Vinaigrette on Ciabatta |
| Smoked Turkey & Munster with Mango Chutney Mayonnaise on Sourdough |
| Roast Chicken Breast, Alfalfa Sprouts & Sliced Apples with Brie Chutney on 8-Grain Bread |
| Roast Turkey, Black Bean, Roasted Red Pepper, Cheddar & Shredded Romaine with Chipotle Mayonnaise in Red Pepper Wrap |
| Chicken Caesar Salad in Caesar Wrap |
| Curried Chicken Salad with Apples & Raisins in Spinach Wrap |
| Avocado, Black Bean, Roasted Red Pepper & Cheddar with Chipotle Mayonnaise in Black Bean Wrap |
| $7.00 Per Person / for six or more |
| One Sandwich Per Person, Cut in Half |
| Select Sandwiches from Sandwich Platter Tab at Left, Then Select Three Side Dishes: |
Penne Pesto with Sun Dried Tomatoes & Mozzarella |
| Farfalle with Spinach, Mushrooms, Garlic & Balsamic Vinaigrette |
| Farfalle with Spinach, Sun Dried Tomatoes, Feta & Pinenuts |
| Fusilli with Sun Dried Tomatoes, Olives & Feta |
| Fusilli Puttanesca with Olives, Red Onion, Capers & Tomato |
| Penne with Tomato, Basil & White Beans |
| Elbow Macaroni with Corn, Peppers & Cilantro |
| Sesame Chinese Noodles |
| Couscous with Dried Cranberries, Wheatberries & Mint |
| Chickpeas & Orzo with Mint & Scallions |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Red Bliss Potato Salad with Mustard Dill Vinaigrette |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
| Green Beans with Shallots & Almonds |
| $13.00 Per Person / for six or more |
| Includes Choice of Two Entrées |
| Grilled Breast of Chicken |
| Curried Chicken Salad with Apples & Golden Raisins |
| Curried Baby Shrimp Salad with Scallions |
| Salmon Salad
with Cucumber, Dill & Yogurt Sauce |
| Includes Choice of Three Side Dishes |
| Penne Pesto with Sun Dried Tomatoes & Mozzarella |
| Farfalle with Spinach, Mushrooms, Garlic & Balsamic Vinaigrette |
| Farfalle with Spinach, Sun Dried Tomatoes, Feta & Pinenuts |
| Fusilli with Sun Dried Tomatoes, Olives & Feta |
| Fusilli Puttanesca with Olives, Red Onion, Capers & Tomato |
| Penne with Tomato, Basil & White Beans |
| Elbow Macaroni with Corn, Peppers & Cilantro |
| Sesame Chinese Noodles |
| Couscous with Dried Cranberries, Wheatberries & Mint |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Beet Salad & Oranges with Raspberry Vinaigrette |
| Red Bliss Potato Salad with Mustard Dill Vinaigrette |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
$15.25 Per Person / for six or more |
| Includes |
| Grilled Marinated Breast of Chicken with Roasted Red Pepper Mayonnaise |
| Plus Choice of |
| Curried Chicken Salad with Apples & Golden Raisins |
| Grilled Salmon with Cucumber, Dill & Yogurt Sauce |
| Grilled Sirloin Tips with Horseradish Mayonnaise
or Lemongrass-Caramel Glaze |
Includes Choice of Three Side Dishes |
| Penne Pesto with Sun Dried Tomatoes & Mozzarella |
| Farfalle with Spinach, Mushrooms, Garlic & Balsamic Vinaigrette |
| Farfalle with Spinach, Sun Dried Tomatoes, Feta & Pinenuts |
| Fusilli with Sun Dried Tomatoes, Olives & Feta |
| Fusilli Puttanesca with Olives, Red Onion, Capers & Tomato |
| Penne with Tomato, Basil & White Beans |
| Elbow Macaroni with Corn, Peppers & Cilantro |
| Sesame Chinese Noodles |
| Couscous with Dried Cranberries, Wheatberries & Mint |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Red Bliss Potato Salad with Mustard Dill Vinaigrette |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
$18.00 Per Person / for six or more |
| Add Potato Chips |
| $1.00 Per Person / for six or more |
| Add a Dessert Platter |
| Two Cookies & One Brownie Per Person |
| Chocolate Chip Cookies Double Chocolate Cookies White Chocolate & Cranberry Cookies Brownies with Walnuts |
| $2.50 Per Person / for six or more |
| Add a Deluxe Dessert Platter |
| Assortment of Cookies, Brownies with Walnuts, Raspberry Cheese Bars & Lemon Squares |
| $3.50 Per Person / for six or more |
| Add a Fancy Dessert Platter |
| Chocolate-Dipped Strawberry Lemon Curd Tartlet Chocolate Truffle Tartlet |
| $5.00 Per Person / for six or more |
| Add Rolls & Butter, $1.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |