 |
Hors d'Oeuvres |
|
|
|
$20.00 Per Dozen / Minimum Two Dozen Any Item | |
Printable Catering Brochure |
|
COLD SELECTIONS | |
WARM SELECTIONS |
|
Curried Chicken Salad in Phyllo | |
Skewered Caramel-Lemongrass Asian Chicken |
|
Smoked Salmon Tea Sandwich with Dill Butter | |
Sesame Lamb Kebabs with Cucumber Mint Dip |
|
Ratatouille Tartlets | |
Beef Brochettes with Sesame-Soy Glaze |
|
Mini-Mozzarella with Sun Dried Tomato & Basil | |
Corn Cakes with Goat Cheese & Tomato Salsa |
|
Curried Shrimp Tartlets | |
Risotto Cakes with Wild Mushrooms |
|
Asparagus Prosciutto Rolls | |
Old Fashioned Crab Cakes with Tartar Sauce |
|
Goat Cheese, Pesto & Sun Dried Tomato Bouchées | |
Bacon-Wrapped Sea Scallop Brochettes |
|
Beef Filet with Roasted Red Pepper Sauce on Crostini | |
Potato Pancakes with Salmon Caviar |
|
Tuna Tartare on Endive Leaves | |
Sweet Potato Pancakes with BBQ Loin of Pork |
|
Assorted Tea Sandwiches | |
Mushroom Quesadillas with Jalapeño & Cheddar |
|
|
|
Mushroom Paté Puffs |
|
|
Tomato & Cranberry Confit with Blue Cheese in Phyllo | |
|
|
Spanakopita | |
|
|
Four-Cheese & Roasted Garlic Puffs | |
|
|
Classic "Pigs-in-a-Blanket" | |
|
|
Spring Rolls | |
|
|
Spicy Crab Rolls | |
|
|
Toasted Pecan & Squash Puffs | |
|
|
||
|
|