- Ready To Eat Buffet
- Deluxe Buffet
- Fancy Buffet
| Includes Choice of Two Entrées |
| Grilled Salmon with Cucumber, Dill & Yogurt Sauce (cold) |
| Grilled Breast of Chicken with Herbs of Provence & Roasted Red Pepper Sauce (cold) |
| Chicken Marsala with Mushrooms (hot / $2 supplement) |
| Tuscan Chicken with Fennel & Artichokes (hot / $2 supplement) |
| Includes Choice of Three Side Dishes |
| Penne Pesto with Sun Dried Tomatoes & Mozzarella |
| Farfalle with Spinach, Mushrooms, Garlic & Balsamic Vinaigrette |
| Farfalle with Spinach, Sun Dried Tomatoes, Feta & Pinenuts |
| Fusilli with Sun Dried Tomatoes, Olives & Feta |
| Fusilli Puttanesca with Olives, Red Onion, Capers & Tomato |
| Penne with Tomato, Basil & White Beans |
| Elbow Macaroni with Corn, Peppers & Cilantro |
| Sesame Chinese Noodles |
| Couscous with Dried Cranberries, Wheatberries & Mint |
| Chickpeas & Orzo with Mint & Scallions |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Red Bliss Potato Salad with Mustard Dill Vinaigrette |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
| Green Beans with Shallots & Almonds |
| Beets with Raspberry Vinaigrette |
| $16.95 Per Person / for six or more |
| Includes |
| Grilled Sirloin Tips with Horseradish Mayonnaise
or Lemongrass-Caramel Glaze |
| Plus Choice of |
| Grilled Marinated Breast of Chicken with Roasted Red Pepper Mayonnaise |
| Cod Roasted with Red Grape Tomatoes & Oregano |
| Sautéed Shrimp with Lemon, Capers & Parsley |
Includes Choice of Three Side Dishes |
| Penne Pesto with Sun Dried Tomatoes & Mozzarella |
| Farfalle with Spinach, Mushrooms, Garlic & Balsamic Vinaigrette |
| Farfalle with Spinach, Sun Dried Tomatoes, Feta & Pinenuts |
| Fusilli with Sun Dried Tomatoes, Olives & Feta |
| Fusilli Puttanesca with Olives, Red Onion, Capers & Tomato |
| Penne with Tomato, Basil & White Beans |
| Elbow Macaroni with Corn, Peppers & Cilantro |
| Sesame Chinese Noodles |
| Couscous with Dried Cranberries, Wheatberries & Mint |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Red Bliss Potato Salad with Mustard Dill Vinaigrette |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
$21.00 Per Person / for six or more |
| Includes Choice of Two Entrées |
| Filet of Beef with Lemongrass-Caramel Glaze |
| Grilled Baby Lamb Chops with Oregano & Lemon |
| Grilled Salmon with Green Goddess or Cucumber, Dill & Yogurt Sauce |
| Sautéed Shrimp with Green Peppercorns, Shallots & Brandy |
Includes Choice of Three Side Dishes |
| Roasted Yukon Gold Potatoes |
| Candied Orange Carrots |
| Wild Rice & Orzo with Dried Cranberries & Pinenuts |
| Field Greens, Tomato & Cucumber with Balsamic Vinaigrette |
| Broccoli with Roasted Red Pepper |
| Grilled Zucchini & Eggplant with Roasted Red Pepper |
| Green Beans with Shallots & Almonds |
| Beets with Raspberry Vinaigrette |
$24.00 Per Person / for six or more |
| Start Off with a Tray of Hors d'Oeuvres |
Vegetarian Entrée Options: |
| Eggplant Rollatini |
| Tofu Grilled with Herbs of Provence |
| Ravioli with Spinach & Roasted Garlic |
| Pasta Baked with Vegetables & Marinara Sauce |
| Add a Dessert Platter |
| Two Cookies & One Brownie Per Person |
| Chocolate Chip Cookies Double Chocolate Cookies White Chocolate & Cranberry Cookies Mini-Brownies with Walnuts |
| $3.25 Per Person / for six or more |
| Add a Deluxe Dessert Platter |
| Assortment of Cookies, Mini-Brownies with Walnuts, Mini-Raspberry Cheese Bars &Mini- Lemon Squares |
| $4.25 Per Person / for six or more |
| Add a Fancy Dessert Platter |
| Chocolate-Dipped Strawberry Lemon Curd Tartlet Chocolate Truffle Tartlet |
| $5.75 Per Person / for six or more |
| Add Rolls & Butter, $1.00 Per Person |
| Add Plasticware & Napkins, $1.00 Per Person |